Breakfast - Cinnamon sourdough rolls (postponed from Saturday's menu so that my husband could have them fresh) (Feed sourdough starter #2) (Pull bones out and add veggies for turkey soup)
Lunch - leftover turkey spaghetti
Supper - Turkey soup (ended up with two gallons after supper so some may end up in the freezer if we don't eat it fast enough)
Monday
Breakfast - Cinnamon sourdough rolls (made two pans full so leftovers from Sunday) (Start ground turkey {yes, turkey again but it was much cheaper than ground beef} in slow cooker with veggies for savory meat mix that will be used for tacos, chili and spaghetti) (Mix sourdough bread) (Make yogurt)
Lunch - Turkey soup
Supper - Tacos (Feed starter #1)
Tuesday
Breakfast - Apple butter (I made two pints using a dab of black strap molasses and this recipe using my crockpot) and sourdough bread (Bake sourdough bread) (Start kidney beans soaking)
Lunch - Turkey soup
Supper - Red beans and rice with cornbread (Mix sourdough to rise for pizza crusts tomorrow night...normally a 12 hour rise would work but with the cooler temperatures, I think a 24 hour rise is best)
Apples, spices and sweetener cooking overnight into apple butter. I put sourdough cinnamon rolls beside it to rise with benefit of the warmth of the crockpot.
Wednesday
Breakfast - cereal
Lunch - leftovers
Dinner - Pizza (Start a ham bone from the freezer simmering in the slow cooker with plenty of water) (Feed starter #2)(start black beans soaking)
Thursday
Breakfast - pancakes (start Cuban black beans in the crockpot and if I have enough ham from the ham bone, I'll save half for black-eyed peas later on)
Lunch - leftovers
Supper - Cuban black beans and cornbread (Mix sourdough)
Friday
Breakfast - Biscuits (experiment using a bit of unfed sourdough starter) with eggs and sausage
Lunch - leftovers
Supper - Spaghetti with sourdough garlic bread (Bake sourdough)
Saturday
Breakfast - cereal
Lunch - leftovers
Supper - Breakfast Burritos
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