There is a lot of turkey in our menu this week. To be honest with you, I'm really tired of turkey. Thanksgiving will be all about the sides and desserts. Last year, we bought about 20 turkeys and hams for the freezer during the holiday sales. We still have a couple left. We are a large family and turkey is the best price you'll find right now on meat. Our Publix has them already at 69 cents a lb.
Sunday supper - Smoked sausage, leftover mashed potatoes, steamed broccoli, fresh apple cake for dessert
(Feed my sourdough starter #1 so I can mix the dough tomorrow evening.)
Update- The apple cake was superb. Greek yogurt replaced part of the oil. The brown sugar glaze gave a molasses flavor that matched well. This is a perfect Christmas recipe!
Monday
breakfast - cereal (Start black beans soaking)
lunch - leftover soup and grilled cheese sourdough sandwiches
supper - turkey, asparagus, roasted acorn squash, quinoa (cook enough quinoa to go ahead and put together the black bean quinoa enchilada bake and mix and knead sourdough)
Tuesday (having some dental work done this morning so must have a simple day)
breakfast - cereal
lunch - leftover turkey
supper - black bean quinoa enchilada bake and sourdough bread
Wednesday
breakfast - cereal (Feed sourdough starter #2)
lunch - leftovers
supper - stirfry with squash, zucchini, carrots and turkey
Thursday
breakfast - muffins (Start turkey bones cooking in large slow cooker with plenty of water, onion, salt and pepper)(Mix and Knead Sourdough)
lunch - leftovers
supper - Breakfast burritos (Feed sourdough starter #1) (Put dough into loaf pans)
Friday
breakfast - oatmeal (Pull all bones out of turkey stock and add veggies) (Bake sourdough bread)
lunch - leftovers
supper - turkey soup (Prep cinnamon rolls for overnight rising)
Saturday
breakfast - cinnamon rolls
lunch - leftovers
supper - turkey spaghetti with spaghetti squash instead of noodles
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