Chicken tacoes

I needed a quick meal for a busy taekwondo night so I checked my pantry and freezer. I had frozen chicken breast and a couple cans of rotel. I searched for a recipe and came up with this.

3-4 chicken breasts
1-2 cans of rotel (2 cans made it a bit soupy but needed to add a little water with just one can so depends on how spicy you want it)
1-2 T taco seasoning

The first try turned out scrumptious. We all agreed it was a keeper. But I felt it could be even better so I got an avocado to slice over the tacos for the second try. It could be eaten with taco shells, tortillas or even just piled on rice. Delicious and super easy!